Nunn Better: Greg Nunn’s Eclectic Journey to Small-Scale Food Production
In early November, I arranged a time to visit and interview Greg Nunn, a long time member of the Moab valley community and an avid flint knapper, jerky purveyor, and cultivator of impressive carrots and peppers. On November 6th, [...]
Water-Conscious Aquaponics in Blanding, Utah
Cinco Cedros Farms in Blanding, Utah is Moonflower Co-op's featured local farm for November and December. “We’re all about the transparent food movement. We want more control over what we’re allowed to eat.” - Jessie Stephens Jessie and Alaska, the proud [...]
Kak-Chi: A Traditional Korean Fermented Food, Moab-Style
Written By Stephanie Hamborsky, Edited by Kaki Hunter Kimchi originated centuries ago, and the globalization of cuisines has resulted in many unique variations of this traditional Korean side dish featuring salted, fermented vegetables and bold seasonings. Moab’s Kaki Hunter, an [...]
Meet Greg and Marty: The Farmers of Paradox Produce
by Stephanie Hamborsky, Moonflower Co-op’s Community Outreach & Events Coordinator Humility, tenacity, and deep compassion. Greg Spaulding and Marty Warner, dedicated farmers of Colorado’s Paradox Valley and active members of the Paradox community, embody these characteristics in all aspects of [...]