This month’s featured bulk herb of the month is actually a blend of three different plants known as triphala. This classic formulation has been used in the ancient healing system of Ayurveda for thousands of [...]
This month’s featured bulk herb of the month is not an herb, but a member of Kingdom Fungi: Lion’s mane mushroom! You can now find lion’s mane powder in our bulk herb jars (along with [...]
In honor of Mental Health Awareness Month, our featured bulk herb of the month for May is passionflower (Passiflora incarnata). This calming herb is commonly used for adults and children alike to help settle [...]
As we move into fall, the busy season in Moab, changing weather, and pre-cold and flu season, we’re featuring elecampane for our bulk herb of the month. This herb is best known for stimulating excretions, [...]
September’s herb of the month is eleuthero, an herb native to forested, mountainous areas of Eastern Russia, China, Korea, and Japan. Botanical Description This perennial woody shrub produces palmate compound leaves and delicate white flowers [...]
This month’s herb of the month is angelica, the European cousin of dong quai, a familiar herb in Traditional Chinese Medicine. Botanical Description Angelica is in the same family (Apiaceae, the carrot family) as dong [...]
#PlasticFreeJuly is a global movement that challenges people to be part of the plastic pollution solution—for cleaner streets, oceans, and communities. The United States [...]
This month’s herb of the month is slippery elm bark! We have the dried bark in our bulk herbs department, cut and sifted as well as powdered. Botanical Description This herb comes from the inner [...]
Lemon balm, Melissa officinalis, is a perennial herb in the Lamiaceae (mint) family that has a pleasant, lemony aroma. It has been used since ancient Greek and Roman times for a wide variety of medicinal, [...]
Calendula officinalis is a member of the Asteraceae family that produces beautiful edible bright daisy-like yellow-orange flowers, which have been used medicinally since at least the 12th century. Due to its anti-inflammatory and antimicrobial properties, [...]
