The intense seasonal fluctuations in Moab - from the consistent sub-freezing temperatures in the winter to the triple digit summer temperatures - deeply affect our physical and emotional bodies. The co-evolution of the animal and [...]
Moonflower Co-op is proud to offer a large, diverse bulk herb and tea selection. We consider input from our community members and source from sustainable, local, and regional companies. This month, we're introducing two new [...]
Moonflower Community Co-op is currently hiring a part-time Kitchen Staff Member. Kitchen experience is preferred. Please send a resume and any questions to generalmanager@moonflower.coop. We look forward to hearing from you!
The excitement of the New Year motivates many of us to craft a list of resolutions, intentions, and hopes for the subsequent months. Often, these resolutions are written down in journals, penciled in our minds, [...]
Every year, individuals in the United States generate a total of 169 million tons of landfill waste. Food and food packaging comprises nearly 45% of this yearly landfill waste figure, which compels us all to [...]
Holidays are supposed to be the most wonderful time of the year, filled with cheer, joy, and nothing but Hallmark moments. The reality, however, often looks and feels quite different. People are stressed, lonely, overwhelmed, [...]
Emily Stock, an herbalist and founder of Sundial Medicinals, concluded her fall herbalism series at Moonflower with a class covering forms of inflammation in the body. Inflammation in the body presents differently depending on the [...]
Moonflower Community Cooperative (MCC) is seeking a Community Outreach & Events Coordinator. This position is central to MCC’s purpose and mission to provide socially responsible foods, goods and education to promote a healthy, sustainable community. [...]
Our cashiers make Moonflower a fun place to shop. You’ll be the customer’s first and last impression of the store, and the one who makes sure their trip is successful. Learn More [...]
The prep cook is key in our deli! We move through a lot of produce daily, between salads, sandwiches, baked goods and freshly-prepared entrees on the hot bar. The prep chef ensures the coolers [...]
