The prep cook is key in our deli! We move through a lot of produce daily, between salads, sandwiches, baked goods and freshly-prepared entrees on the hot bar. The prep chef ensures the coolers [...]
It's heating up and the summer harvest is already coming in! How are we able to provide produce year round? A farmer's job is to figure out how to meet their crops' requirements, from seed to [...]
Veggie-dyed, organic spiral pasta - so nice to have right on hand for a quick carb load or delicious dinner, minus the box!
Take a look at the Moonflower Board Nominees, the lucky Grand Re-Opening slated for March 17th, three different free cooking classes offered in March, and check out how awesome the Sushi Rolling class [...]
February 2017 Newsletter
January 2017 Newsletter
Love, Joy, Peace December 2016 Newsletter
