Moonflower Co-op is pleased to introduce a class taught by visiting guest instructor Ashley Doyle, herbalist, community educator, and owner of Cinderfly Apothecary in Flagstaff, Arizona!
Soup season is on and changing seasons bring the cozy vibe to cook inside. Learn tips and techniques to curate a beneficial base for seasonal cooking and recipes. Soups provide warming nourishment and can be elevated using herbs/spices to enhance immunity, and a good stock/broth can be used for more than just soup.
We will create an autumnal regenerative beverage that will leave you simmering with a glow for fall!
FREE and open to all. All ingredients will be provided. The class will take place in our Datura Deli kitchen.
About Ashley:
Ashley Doyle is an herbalist, community educator, and owner of Cinderfly Apothecary in Flagstaff, Arizona. She has a B.S. in Nutrition & Dietetics from West Chester University, and has been teaching wellness and cooking workshops since moving to Flagstaff in 2007. She has taught at a cooking equipment store, Coconino Community College as adjunct faculty within the Hotel Restaurant Management department, the Flagstaff CSA & Local Market, Flagstaff Arboretum, and at Willowbend Education Center. She completed a formal herbalist program with the Forager’s Path in 2019.
Ashley is a forager, wildcrafter, and gardener, and her apothecary features teas, salves, spice blends, and seasonal products made with quality, local when available, or ethically foraged or home garden grown ingredients. She also creates a Zine called “The Underground Good Witch Watch.”
Please RSVP below to help us prepare ahead of time.