**AS OF 2/4, THIS CLASS IS FULL. We will contact you if you were among the first 12 participants who signed up to confirm your attendance. If you signed up after 2/4, you will be put on the wait list and contacted if a spot opens up. Thanks for your understanding (we have a small kitchen and want to provide the best experience for all participants).**
If you are interested in another Indian cooking class, Brook will be teaching a second class on Tuesday, 2/27! Click here for details.
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Learn to prepare a classic Indian meal in this free cooking class at Moonflower Co-op! Brook Indries will teach how to prepare baingan bharta (fire roasted eggplant with spices) and aamti (Maharashtrian lentils with asafoetida) with rice. Participants will be able to enjoy the meal at the end of the class (vegetarian or vegan option available).
All ingredients will be provided by Moonflower. Free and open to the public. Class size limited to 12 participants on a first-come, first-served basis.