Lemon balm, Melissa officinalis, is a perennial herb in the Lamiaceae (mint) family that has a pleasant, lemony aroma. It has been used since ancient Greek and Roman times for a wide variety of medicinal, [...]
There are so many reasons to join the co-op! These are just some of the highlights of the members-only sales for April. Not an owner? Learn about more owner benefits here and join today! [...]
Calendula officinalis is a member of the Asteraceae family that produces beautiful edible bright daisy-like yellow-orange flowers, which have been used medicinally since at least the 12th century. Due to its anti-inflammatory and antimicrobial properties, [...]
There are so many reasons to join the co-op! These are just some of the highlights of the members-only sales for March. And, don’t forget about our Spring Stock Up Sale on Sunday, March [...]
This month’s herb of the month is a familiar plant that has been consumed as a food and feed source for millennia: Avena sativa, or the common oat. The plant’s dried stems and seeds used [...]
There are so many reasons to join the co-op! These are just some of the highlights of the members-only sales for February. Not an owner? Learn about more owner benefits here and join today! [...]
New year, new refreshing herb of the month! Spearmint (Mentha spicata) is milder and sweeter compared to its relative peppermint, which has a higher menthol content and sharper edge to its flavor. This hardy perennial [...]
There are so many reasons to join the co-op! These are just some of the highlights of the members-only sales for January. Not an owner? Learn about more owner benefits here and join today! [...]
There are so many reasons to join the co-op! These are just some of the highlights of the members-only sales for December. And, don’t miss our Year End Customer Appreciation Sale on December 30th! [...]
We have whole, frozen turkeys available now for all of your holiday needs. Pick yours up today or reserve one at the register or on the phone (435-259-5712). Turkeys must be paid for to be [...]
Thursday 4/24/25
Soups:
