Featured Deli Foods
Fully stocked Deli today; tuna wrap, tuna salad, greek salad, maple mustard chard salad, vegan chocolate cream bar, quinoa black bean salad, kale slaw with peanut sauce, soba noodles with garlic, spicy vietnamese chicken salad, fresh soups and sandwiches!!!
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Early Bird Pricing Ends Friday!
One amazing location, two and a half hours of conversations with farmers and other community members about our local food scene, four locally sourced courses prepared by four local chefs, from five Moab-area farms! And all for $25. But at the end of the day on Friday, early bird pricing will end for our Youth Garden Project and Utah State University Community Lunch. Join the others and get your tickets soon.
More details about the event: Celebrate local food, the farmers that grow it, and the chefs that prepare it at the Youth Garden Project! Join other community members and the farmers who contributed the food for this unique lunch experience. We will all be seated at 1-2 large tables to engage with other community members, farmers, and to share ideas and visions regarding local food. Contributing farms include; Castle Valley Creamery, Early Morning Orchards, Youth Garden Project, Castle Valley Farms and Ballard Fruits & Vegetables. The lunch will have 4 courses prepared using local fare by different chefs representing; Atomic Burgers-BBQ-Lounge, Sabaku, and Eklectika Cafe. Register soon, we have limited spots!
Sunday, June 5. 11am-1:30pm
$25/Ticket ($35 after May 20)
Youth Garden Project (YGP): 530 South 400 East. Moab, UT 84532
(Next to the high school). Tickets can also be purchased directly at YGP
This lunch is a collaboration between YGP and USU Extension's Utah Farm-Chef-Fork Program, funded in part by the USDA. Any proceeds will go to YGP, helping the local food movement grow.
Utah State University is an affirmative action/equal opportunity institution
Contact Shiree Duncan at: email@example.com
or call YGP at 435-259-2326 ... See MoreSee Less