Join Moonflower Co-op and Courtney Dare Reese Hill for a fun, interactive class for children and caregivers all about mint! We will learn about the health benefits of this herb, how to incorporate mint and yoga [...]
This month’s herb of the month is an ancient, primitive plant. Horsetail, or shavegrass (Equisetum arvense), is a type of ancient perennial fern belonging to the Equisetaceae family. The name Equisetum is derived from the Latin [...]
Comfrey (Symphytum officinale) is a member of the Boraginaceae family, related to borage and forget-me-nots. This herb has large, rough, hairy, and lance-shaped leaves, black roots, and a scorpioid inflorescence of whitish, pink, or purple [...]
This month’s herb of the month is a familiar plant that has been consumed as a food and feed source for millennia: Avena sativa, or the common oat. The plant’s dried stems and seeds used [...]
Dong quai is a perennial herb in the Apiaceae (celery) family that is native to high altitude regions of China and Japan. Angelica sinensis grows in cold, damp areas and produces clusters of small, white [...]
March is here and a new season is just around the corner. If you’re looking to do some spring cleansing, allow us to introduce our featured bulk herb of the month, milk thistle (Silybum marianum). [...]
Warm Up with Winter Spices and Herbs By Maggie Keating, Marketing and Outreach Coordinator of Moonflower Community Cooperative Long nights and cold temperatures make winter a great time to experiment more in the kitchen. [...]
Identifying Digestive Imbalances In this class Emily Stock owner of Sundial Medicinals will focus on ways to identify foods and eating habits that are stressful or inflammatory to the body. Each persons 'healthy' diet is [...]
