This month’s herb of the month is a familiar plant that has been consumed as a food and feed source for millennia: Avena sativa, or the common oat. The plant’s dried stems and seeds used [...]
Dong quai is a perennial herb in the Apiaceae (celery) family that is native to high altitude regions of China and Japan. Angelica sinensis grows in cold, damp areas and produces clusters of small, white [...]
March is here and a new season is just around the corner. If you’re looking to do some spring cleansing, allow us to introduce our featured bulk herb of the month, milk thistle (Silybum marianum). [...]
Warm Up with Winter Spices and Herbs By Maggie Keating, Marketing and Outreach Coordinator of Moonflower Community Cooperative Long nights and cold temperatures make winter a great time to experiment more in the kitchen. [...]
Identifying Digestive Imbalances In this class Emily Stock owner of Sundial Medicinals will focus on ways to identify foods and eating habits that are stressful or inflammatory to the body. Each persons 'healthy' diet is [...]
Thursday 3/13/25
Soups:
