Looking for alternatives for Turkey on Thanksgiving? Come join us November 20th and learn how to make a delicious Vegan Turkey Roast. The left overs even make great sandwiches for the next day. Add all the traditional treats, cranberry sauce, stuffing, sweet potatoes and you’re got yourself a winner! Thanksgiving is just around the corner so come learn and be ready!
Michele Warner has been teaching Plant based cooking classes for several years now and loves it more each time. She is a Nutritional Consultant and loves to help others learn healthy, fun ways of cooking.
Like all Moonflower classes this is free and open to the public. But space is limited so you MUST come in and sign up in the store!