Join Tommy Mayer, maker of Tommy’s Tonics, for a demonstration on how to make awesome tasting Sauerkraut the old fashioned way, with no vinegar. Also, learn why it is important to consume these natural probiotic, fermented foods. These half hour demos will be at 5pm and again at 6pm at the last Farmer’s Market this year, Thursday, October 20th. See you there!
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Check back often, as we regularly add new events to our calendar! Interested in teaching a class? Do you want to learn about a particular topic or skill? Submit class ideas and suggestions to outreach@moonflower.coop.