Probiotics; Beyond Kombucha with Herbalist Emily Stock

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In this class you will learn how to make a daily probiotic juice. The probiotic cultures we will be working with are lactobacillus bifidus and acidophilus. The culture-rich juice is made simply from cabbage and filtered water, and will provide more live probiotics than any product you could purchase in the supplement industry. Bring a quart or half gallon mason jar, and you will be sent home with your initial starter in the making!
This is a free class sponsored by Moonflower Cooperative.

To attend put your name down on the sign up sheet!
Limited to 8 participants

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Check back often, as we regularly add new events to our calendar! Interested in teaching a class? Do you want to learn about a particular topic or skill? Submit class ideas and suggestions to outreach@moonflower.coop.

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