World traveler, garden expert and foodie with a decade long background in professional cooking, Jon Olschewski, will demonstrate how to make Vegetable Coconut Korma. This Korma dish originated in India, consisting of vegetables cooked in a spiced sauce made with coconut milk, nut paste and pureed raisins. Join Jon O. for this free cooking class Monday, November 30th, 6 pm – 7:30 @ MARC. Please sign up!
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Jon Olschewski’s Vegetable Coconut Korma
November 30, 2015at6:00 pm - 7:30 pm
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