Join Kendra Kurihara for a hands-on experience using the no-knead method to easily make your own bread. Learn how to read your dough and understand the mechanics and magic of yeasted bread. We will also gain experience in using sourdough starter to take it up a notch. You will have the opportunity to take some active, live starter home with you!
Free and open to all! All ingredients will be provided. Class will take place in our Datura Deli kitchen.
About Kendra:
Kendra travels by bike so she can eat as much as possible.
Signing up is not required, but appreciated to help us prepare ahead of time. RSVP below: