**THIS CLASS HAS BEEN POSTPONED UNTIL THURSDAY, MAY 11TH AT 5:30PM. We sincerely apologize for the inconvenience, but our instructor is sick and unable to teach the class at the originally scheduled time.**
Learn how to cook Chinese fried rice, Japanese sushi, and Lao sticky rice using traditional cooking tools and western alternatives.
Kendra Kurihara will teach how to make several Asian dishes and demonstrate how they can be easily adapted for the tools in your kitchen. All dishes will be vegetarian; one will include eggs. All ingredients will be provided.
Free and open to the public, but class is limited to 12 participants on a first-come, first-served basis.
The class will be located in Moonflower Community Cooperative’s kitchen.
About Kendra: Kendra travels by bike so she can eat as much as possible.
SIGN UP: bit.ly/riceclass
Questions? Email [email protected].