April 2019 Owner Sales
Moonflower Coop2019-04-01T11:17:54-06:00
In early November, I arranged a time to visit and interview Greg Nunn, a long time member of the Moab valley community and an avid flint knapper, jerky purveyor, and cultivator of impressive carrots [...]
Cinco Cedros Farms in Blanding, Utah is Moonflower Co-op's featured local farm for November and December. “We’re all about the transparent food movement. We want more control over what we’re allowed to eat.” - Jessie Stephens [...]
Written By Stephanie Hamborsky, Edited by Kaki Hunter Kimchi originated centuries ago, and the globalization of cuisines has resulted in many unique variations of this traditional Korean side dish featuring salted, fermented vegetables and bold [...]
by Stephanie Hamborsky, Moonflower Co-op’s Community Outreach & Events Coordinator Humility, tenacity, and deep compassion. Greg Spaulding and Marty Warner, dedicated farmers of Colorado’s Paradox Valley and active members of the Paradox community, embody these [...]
Throughout the month of August, co-op owners will receive 15% off the following local produce items and seasonal Datura Deli creations: Local eggplant, local heirloom and beefsteak tomatoes, local yellow squash, local zucchini, local cucumber, [...]
Adapted from a farm visit and interview in June 2018 with Raymond Betz and Javier Gonzalez, who will succeed Raymond as Castle Valley Farm’s Farm Manager Situated in a stunning desert valley surrounded by sandstone [...]
In the arid southwest, any gardening or farming endeavors require a heavy investment in the soil. The often sandy or compact clay soil present throughout our region benefits from lots of organic amendments and a [...]
During an interview at the end of April 2018, Mitchell May, the founder of Synergy, eloquently recounted the series of events which led to his founding of the first organic dietary supplement company. He reminisced [...]