Olive Oil and Vegetable noodles!
For the fifth time, the award for the world’s finest light fruity DOP-label extra-virgin olive oil goes to an Italian firm, Frantoio Bonamini in Verona, for its “Veneto – Valpolicella DOP”.
On the “Best 20” international list, Frantoio Bonamini stood out with an oil made from the Favarol and Grignano olive varieties, cold pressed using a continuous cycle system. The oil boasts minimum acidity levels that always remain below 0.2%, and has an unmistakable golden yellow color with greenish tinges. The unique flavor is subtly fruity, sweet and delicate, making it a perfect condiment for light boiled and grilled fish dishes and poultry.
Get this award winning olive oil at Moonflower!
Save time and eat healthy with this great new product by Veggie Noodle Co.!