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The prep cook is key in our deli! We move through a lot of produce daily, between salads, sandwiches, baked goods and freshly-prepared entrees on the hot bar. The prep chef ensures the coolers are stocked with everything necessary for a busy day of cooking and assembling all our ready-to-eat products. You’ll be working with whole, organic food, sourced locally as often as possible. Benefits include a competitive hourly wage, store discount, reduced mark-up on special orders, education stipend, and health benefit after one year of employment. This is a full-time position, pay DOE. One year commitment required. Learn [...]
Inflammation Mitigation with Christina Meyer Keys to remember: Our bodies are used to inflammation, because the world is full of things that cause an inflammatory response Inflammation is a healing response, it happens when our cells are damaged. A sprained ankle is obviously damage to tissue cells, and the swelling is obviously inflammation. Our cells are damaged in lots of ways, not just through an injury like a sprained ankle, and it's a normal part of life. Some things that cause inflammation: Airborn irritants like chemical off-gassing, pollen, dust, etc. Sun exposure Fight-or-flight chemicals released by the [...]
Veggie-dyed, organic spiral pasta - so nice to have right on hand for a quick carb load or delicious dinner, minus the box!