Presenting a Bokashi Workshop by dedicated fermenter from Bozeman, Montana, Kathleen Rauch, in collaboration with both Moonflower Coop and USU Moab in the Moonflower Coop Library. Bokashi is 
a revolutionary, earth-friendly modification of traditional composting that involves fermenting food waste before adding it to soil or a compost pile.
In this demonstration workshop, we will explore the myriad applications of Bokashi for home, farm and commercial applications. Learn how to recover precious nutrients from a full range of waste/organic material to create vibrant, healthy, microbial rich soil. We will also cover a simple method of cultivating the beneficial microorganisms that are essential for the Bokashi process.
Kathleen Rauch is a dedicated fermenter from Bozeman, Montana. She has a passion for cultured foods and beverages and the ways in which these cultures inform a community through their microbial alchemy. She is the founder and owner of Bokashi Lotus.
Please sign up at Moonflower Coop, participants are limited and the cost for the inoculant is $10, with questions please contact outreach@moonflower.coop or call 259-5712.