Bake With All You’ve Got with Zinzi M. Catering

//Bake With All You’ve Got with Zinzi M. Catering

Bake With All You’ve Got with Zinzi M. Catering

Bake With All You’ve Got! Class Recipes

Zinzi Chamanifard, professional chef with her own local catering company and well known in Moab as the baker at the Farmer’s Market, taught a class full of fans some of the secrets to her success baking with substitutions. Some of her tips:

  • Refrigerate full-fat coconut milk and use the cream on top as a substitute for dairy-based heavy cream. The coconut water can be used in sauces or as a liquid in recipes that could benefit from a hint of the tropics
  • Add fruit to cooked grains like quinoa or buckwheat while it’s still hot, then cool for a quick, healthy breakfast treat infused with fresh fruity flavor
  • Use this easy chart to help with dairy substitutions in recipes
Blueberry Quinoa with Lemon Glaze
Gluten Free Oatmeal Chocolate Chip Cookies
2017-08-20T13:38:46+00:00